Tomato Galette | Recipe Cart

Name: Tomato Galette | Recipe Cart
Ingredients: 2 cups all-purpose flour, plus more for dusting; 2¼ tsp. kosher salt, divided; ¾ cup (1½ sticks) chilled unsalted butter, cut into pieces; 1 Tbsp. apple cider vinegar; 1½ lb. heirloom tomatoes, sliced ¼" thick; 2 garlic cloves, thinly sliced; 4 oz. firm cheese (such as Asiago, cheddar, or Gouda), finely grated (about 1½ cups); 1 large egg, beaten to blend; Flaky sea salt; Freshly ground black pepper; ½ lemon; 1 Tbsp. finely chopped chives

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Delightful Tomato Galette with heirloom tomatoes, cheese, and herbs—flaky crust and vibrant flavors make it a standout! [Bon Appétit]

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Ingredients

2 cups all-purpose flour, plus more for dusting
2¼ tsp. kosher salt, divided
¾ cup (1½ sticks) chilled unsalted butter, cut into pieces
1 Tbsp. apple cider vinegar
1½ lb. heirloom tomatoes, sliced ¼" thick
2 garlic cloves, thinly sliced
4 oz. firm cheese (such as Asiago, cheddar, or Gouda), finely grated (about 1½ cups)
1 large egg, beaten to blend
Flaky sea salt
Freshly ground black pepper
½ lemon
1 Tbsp. finely chopped chives