Easy Summer Pasta Recipes

Ingredients

• 8 oz (225 g) whole wheat fusilli or penne
• 2 cups (300 g) cherry tomatoes, halved
• 1 cup (150 g) fresh mozzarella balls, drained
• 1 cup (30 g) fresh basil leaves, roughly torn
• Salt and freshly ground black pepper, to taste
• 1/4 cup (60 ml) extra virgin olive oil
• 2 tablespoons (30 ml) fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Zest of 1 lemon