Betty's Sour Cream Cornbread Recipe | SideChef
Betty demonstrates how to make Sour Cream Cornbread. This bread is great with a casual meal or served hot with butter anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 Egg
- 1 cup Cornmeal
- 1/2 cup Vegetable Oil
- 1 cup Sour Cream
- 1 can Whole Kernel Corn
- 1 tablespoon Peanut Oil
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