Blueberry Cheesecake Ice Cream Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Blueberry Cheesecake Ice Cream!
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Cooking tools:
- Hand mixer
- Spatula
- Airtight container
- Freezer
- Refrigerator
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Pitcher
Ingredients
- 1 cup of Heavy Cream, whisked to stiff peaks
- 8 oz of cream cheese, softened to room temperature
- 1 14 oz can of Sweetened Condensed Milk
- 1/2 tsp of Lemon Zest
- 1 cup of Fresh Blueberries
- 3 Tbsp of Vanilla Sugar
- 2 Tbsp of Water
- 1/2 tsp of Cornstarch plus 1 Tbsp of Water
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