Hummus, falafel & pita crouton salad recipe | WW TASTE
Enjoy a fresh and vibrant salad with hummus, warm falafel, toasted pita croutons, pickled radishes, and cucumbers, topped with crimson microherbs. Try it.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 cup red wine vinegar
- 1 t caster sugar
- lime juice, a squeeze
- 1–2 baby red onions, halved and quartered
- 6 sliced radishes
- 180 g hummus
- baby cucumbers, sliced
- 150 g Woolworths warm falafel
- pita croutons, toasted
- 60 g Woolworths crimson microherb salad
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