Crispy Falafel Salad with Pickled Red Onion, Cucumber and Greek Yogurt Dressing
Crispy falafel fritters infused with Ras el Hanout spice, served in a refreshing salad with pickled red onion and cucumber. Greek yogurt dressing. Perfect for an intermediate cook!
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Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spatula
- Plate
- Paper towel
- Stove
Ingredients
- 1 Chickpeas
- 2 tablespoons Hummus
- 2 tablespoons Flour
- 1 teaspoon Ras el Hanout
- 1/4 ounce Parsely
- 1 Lemon
- 2 cloves Garlic
- 5 ounces Yogurt
- 1/2 cup Panko Breadcrumbs
- 1 Baby Lettuce
- 1 Cucumber
- 1 Red Onion
- 1/2 cup Feta Cheese
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