Fall Tofu Skillet<!-- --> <!-- -->Recipe

Ingredients

• 4 teaspoons extra-virgin olive oil divided
• 1 package 14 ounce block tofu
• 1 onion chopped
• 1 tsp salt
• ½ tsp ground black pepper
• ½ cup apple juice
• 2 tsp Dijon mustard
• 2 apples cored and cut into ½-inch slices
• 2 teaspoons fresh thyme