Niçoise Tofu Skillet Supper Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons olive or vegetable oil
• 1/2 cup coarsely chopped red onion
• 4 to 5 small red potatoes, sliced (2 cups)
• 1 cup frozen cut green beans
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic salt
• 1/2 package (14-ounce size) firm tofu, cut into 1/2-inch cubes
• 2 roma (plum) tomatoes, thinly sliced
• 1 hard-cooked egg, chopped