Pate Chinoises aka Shepherd’s Pie – Kilted Chef
Pate Chinoises aka Shepherd's Pie Oui Chef. Season 2. Episode 1 This was a meal that was on regular rotation in our home growing up however Shepherd’s Pie is a relatively new dish in the Acadian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- ½ tsp salt
- ½ tsp freshly ground pepper
- 1 lb potatoes, washed, and quartered
- ¼ cup butter
- ¼ cup heavy cream (35%)
- Salt to taste
- Freshly ground pepper to taste
- 2 14 oz. can cream style corn
- 2 tbsp butter, softened
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