Soy caramel-glazed pork ribs recipe | Good Food

Ingredients

• 125ml soy sauce
• 1 tsp onion granules
• ½ tsp garlic granules
• 1 tsp smoked paprika
• 20ml apple cider vinegar
• 50ml Shaohsing rice wine
• 20g piece of ginger peeled and finely grated
• 5 garlic cloves crushed
• 3 star anise
• 1 cinnamon stick
• 1-2 tsp chilli flakes to taste
• 1 tbsp sunflower oil
• 150g golden caster sugar
• 5kg baby back pork ribs
• 2 spring onions finely sliced
• pak choi cooked white rice, sliced red chilli and pickled veg, to serve