Honey-Glazed Baby Pork Ribs Recipe

Honey-Glazed Baby Pork Ribs Recipe

cooking.nytimes.com

This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.

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Ingredients

  • 2 whole racks small pork ribs
  • 6 ounces soy sauce
  • 6 ounces rice vinegar
  • 6 ounces honey
  • 1/4 cup garlic cloves, chopped
  • 1/4 cup ginger, chopped
  • 4 jalapeno peppers, chopped
  • 6 ounces sake
  • Marinade (from above)
  • 1/2 bunch cilantro, chopped
  • 1/2 bunch mint, chopped
  • 6 tablespoons unsalted butter

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