Soy caramel-glazed pork ribs recipe | Good Food
Marinate ribs in a sweet and salty soy caramel to give them a sticky richness. You can marinate the ribs for up to 24 hours to give them even more flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 125ml soy sauce
- 1 tsp onion granules
- ½ tsp garlic granules
- 1 tsp smoked paprika
- 20ml apple cider vinegar
- 50ml Shaohsing rice wine
- 20g piece of ginger peeled and finely grated
- 5 garlic cloves crushed
- 3 star anise
- 1 cinnamon stick
- 1-2 tsp chilli flakes to taste
- 1 tbsp sunflower oil
- 150g golden caster sugar
- 5kg baby back pork ribs
- 2 spring onions finely sliced
- pak choi cooked white rice, sliced red chilli and pickled veg, to serve
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