Honey-Glazed Baby Pork Ribs Recipe
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 2 whole racks small pork ribs
- 6 ounces soy sauce
- 6 ounces rice vinegar
- 6 ounces honey
- 1/4 cup garlic cloves, chopped
- 1/4 cup ginger, chopped
- 4 jalapeno peppers, chopped
- 6 ounces sake
- Marinade (from above)
- 1/2 bunch cilantro, chopped
- 1/2 bunch mint, chopped
- 6 tablespoons unsalted butter
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