Cranberry & Almond Biscotti

Ingredients

• 250 ml cake flour
• 125 ml coconut flour
• 15 ml cornflour
• 5 ml baking powder
• 2 ml salt
• 60 ml honey
• 90 ml Almond Breeze Unsweetened Almond Milk
• 1 extra large egg
• 125 ml roughly chopped almonds
• 125 ml dried cranberries