Pear and Saffron Compote | Community Recipes | Nigella's Recipes | Nigella Lawson
Pear and Saffron Compote | A community recipe inspired by Nigella's menu ideas, featuring delicate pears infused with saffron. Perfect for special occasions or as a dessert.
Keywords
- Vegetarian
- Indulgent
- Sweet
Ingredients
- 350 millilitres sauvignon blanc white wine
- 60 grams sugar
- 1 whole cloves
- 10 saffron strands
- 2 tablespoons water (hot)
- 900 grams pears (peeled, cored and diced)
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