Pear, Ricotta, and Saffron Sablé Recipe | Woolworths TASTE
Treat yourself to this elegant pear, ricotta, and saffron sablé, featuring a buttery crust topped with creamy ricotta and thinly sliced pears. Drizzled with maple syrup.
Ingredients
- For the sablé:
- 1 free-range egg yolk
- 1⁄2 t saffron
- 150 g cake flour
- 75 g cold butter
- 50 g diced icing sugar
- 1 t ground cardamom
- 250 g Woolworths Ayrshire ricotta
- 4 pears, very thinly sliced
- 3 T maple syrup
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