Crispy Honey Dijon Brussels Sprouts w/… | National Honey Board
Crispy Brussels sprouts with honey Dijon glaze and pancetta croutons—perfect for appetizers or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honey.com.
Ingredients
- 3 T - olive oil, divided
- 4 oz. - Pancetta, or 4 slices of thick bacon, diced
- 2 cups - French bread, cut into 1/2" cubes
- 1/2 tsp. - kosher salt
- 1 lb. - Brussels sprouts, trimmed and tough outer leaves removed
- 2 T - honey
- 1 1/2 T - Dijon mustard
- 1 clove garlic, minced
- 1/2 tsp. - freshly ground pepper
- 1/2 tsp. - crushed red pepper
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