Crispy Brussels Sprouts with Honey and Bacon (Easy Roasted Side) - My Home Made Recipe

Ingredients

• 2 lb (900 g) Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes, optional
• 8 slices regular-cut bacon, chopped into 1/2-inch pieces
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard