Baked eggs with spinach & tomato

Baked eggs with spinach & tomato

master-recipes.com

Heat oven to 200C/180C fan/gas 6. Put the spinach into a colander, then pour over a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide between 4 small ovenproof dishes....

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Cooking tools:

  • Oven
  • Kettle
  • Colander
  • Ramekin
  • Mixing bowl
  • Spoon

Ingredients

  • 100g bag spinach -
  • 400g can chopped tomatoes -
  • 1 tsp chilli flakes -
  • 4 eggs -

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