Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 10 sprigs fresh mixed herbs
• 2000 g pork shoulder, boneless
• 250 g red peppers
• 3 tsp fine sea salt
• 1 ¼ tsp ground black pepper
• 300 g apple juice
• 2 dried bay leaves
• 2 cloves
• 30 g olive oil
• 2 tsp mustard
• 600 g water
• 500 g carrots
• 80 g onion
• 1 garlic clove
• 10 g fresh chilli
• 200 g apples
• ¼ tsp ground ginger
• 80 g brown sugar
• 25 g apple balsamic vinegar
• 5 g freshly squeezed lemon juice
• 80 g dried apricots
• 300 g liquid vegetable stock
• 1000 g sweet potatoes
• 400 g broccoli florets
• 100 g coconut cream
• 250 g red wine
• 2 Tbsp orange juice, freshly squeezed
• 1 tsp cornflour
• 50 g double cream