Liver Bhuna | DeshiGrub.com
For this dish I used chicken liver but you can use beef liver if you prefer. Its easy to make and can be eaten with rice, bread or even toast! Click image to enlarge Ingredients: (Serves 6) 2 lbs...
Ingredients
- 2 lbs chicken liver
- 1 white or yellow onion thinly sliced
- 4 whole dried red chillies and 1/2 tsp crushed red chillies
- A handful of fresh coriander leaves
- 4 cloves of garlic and 1 inch piece of ginger (crushed or blended)
- 1 ripe tomato
- 3 tablespoons of olive or canola oil
- Spices: 1 tsp of cumin powder, 1 tsp of chilli powder, 1 tsp coriander powder, 1/2 tsp of turmeric, 1/2 tsp of curry powder, 1 tsp of salt
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