Chicken liver with prunes
When preparing chicken livers, remember to discard any visible fat, green parts, or membrane, because they may make the food less enjoyable. In case of gluten..
Ingredients
- 4 dl water
- 6 tablespoonss granulated sugar
- 250 g prunes
- 0.5 dl rum
- 400 g of chicken liver without heart)
- 60 g butter
- 2 tablespoons flour
- 3 dl fat cream
- Half of a bunch of parsley
- salt, ground black pepper
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