Resha Kabab Fingers – Food Fusion
Resha Kabab Fingers—crispy, flavorful, and perfect for Ramadan! Prep, freeze, and fry in minutes for a delicious Iftar treat. #happycookingtoyou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfusion.com.
Ingredients
- Cooking oil 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Tikka masala 1 tbs
- Lemon juice 1 tbs
- Chicken fillets 500g
- Aloo (Potatoes) boiled 500g
- Breadcrumbs ½ Cup
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Lal mirch (Red chilli) powder 1 tsp or to taste
- Himalayan pink salt 1 tsp or to taste
- Garam masala powder 1 tsp
- Pyaz (Onion) chopped ⅓ Cup
- Hari mirch (Green chillies) chopped 2-3
- Podina (Mint leaves) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Anday (Eggs) whisked 2
- Breadcrumbs as required
- Cooking oil for frying
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