Pineapple-Carrot Muffins Recipe
Give a nutty twist to these delicious muffins baked using pineapples and carrots by adding walnuts and raisins to them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cooling rack
- Oven
Ingredients
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup firmly packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup oil
- 1 (8-oz.) can crushed pineapple in unsweetened juice, undrained
- 1 egg
- 1 cup shredded carrots
- 1/2 cup raisins
- 1/2 cup chopped walnuts
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