Grilled Cheeseburgers with Peppadew Relish and Mozzarella Recipe :: The Meatwave
A sweet, tangy, and spicy Peppadew relish adds big flavor to these burgers that also feature creamy mozzarella, salty bacon, and that all important
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 2 tablespoons brine from Peppadew jar
- 1 tablespoon sugar, plus more to taste
- 25 Peppadew peppers, finely chopped
- 1/3 cup finely chopped shallots
- 1 1/2 teaspoons mustard seeds
- Kosher salt
- 1/3 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons brine from Peppadew jar
- 1/4 teaspoon garlic salt
- 2lbs ground beef chuck, 80% lean
- 12 slices bacon
- 6 slices low moisture mozzarella cheese
- 6 hamburger buns, preferably potato buns
- Freshly ground black pepper
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