Grilled Honey-Chipotle Chicken Tenderloins | Publix Super Markets
Grilled Honey-Chipotle Chicken Tenderloins
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Cooking tools:
- Grill
- Grill pan
- Wooden skewer
- Instant-read thermometer
- Pastry brush
- Dish
- Saucepan
- Pot
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 5 limes, for juice/wedges
- 4 green onions
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder, divided
- 1/2 teaspoon ground red pepper, divided
- 2 tablespoons coconut aminos, divided
- 10 chicken tenderloins (about 1 1/2 lb)
- 10 (6-inch) wooden skewers
- 1 cup white rice
- 1/2 cup ketchup
- 1/2 cup honey
- 2 tablespoons red wine vinegar
- 1 tablespoon chipotle hot sauce
- Cooking spray
- 2 tablespoons salted butter
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