Rustic Tuscan White Bean Soup | FoodFlakes.com
Warm up on chilly days with this flavorful Rustic Tuscan White Bean Soup, packed with pancetta, porcini mushrooms, and cannellini beans. Perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Ingredients
- 2 T. Extra virgin olive oil
- 6 oz. pancetta, diced
- 1/2 oz. dried porcini mushrooms, reconstituted and chopped
- 1/2 c. dry white wine
- 6 c. chicken broth, preferably organic
- Reserved liquid from reconstituting dried mushrooms
- 2 Parmesan cheese rind
- 2 bay leaves
- 1 1/2 T. fresh rosemary leaves, chopped
- 3 c. cooked cannellini beans, divided
- Sea salt and black pepper, to taste
- 2 c. Tuscan kale, washed, stems removed, leaves chopped
- 3/4 c. Pecorino Romano cheese, freshly grated and divided
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