Rustic Tuscan Bean Soup – Wholesome & Warming

Ingredients

• 2 tbsp olive oil
• 1 brown onion, finely chopped
• 4 garlic cloves, crushed
• 2 large carrots, diced
• 1 celery stalk, diced
• 1 cup dry white wine
• 3 x 400g cans cannellini beans, drained and rinsed
• 1 tbsp tomato paste
• 1 tsp salt (or to taste)
• ¼ tsp black pepper (or to taste)
• ¼ tsp chilli flakes (optional, for a little heat)
• 1 tsp dried thyme
• ½ tsp dried oregano
• 2 bay leaves
• 3 cups (750ml) vegetable or chicken stock (start with 750ml, adjust as needed)
• 2 cups kale, finely chopped (or baby spinach for a milder option)
• Squeeze of lemon juice (optional, for brightness)
• Parmesan cheese, grated (optional for serving)
• Crusty sourdough or ciabatta bread, for serving