Bangers and Mash, Shallot Gravy, and Peas and Spinach | Sunbasket
We pair pork sausages and mashed potatoes, a British pub favorite, with a rich mushroom-shallot gravy and a side of peas.
Ingredients
- 10 ounces organic red or gold new potatoes
- 1 packet chicken broth concentrate
- Sausage options:
- 2 fresh mild Italian pork sausages (about ¼ pound each)
- 2 fresh chicken sausages with roasted peppers and garlic (about ¼ pound each)
- 2 or 3 organic shallots
- 1 or 2 cloves organic peeled fresh garlic
- 1 organic lemon
- ½ cup shelled peas
- 3 ounces organic baby spinach or other leafy greens
- Sunbasket porcini-herb blend (porcini powder - granulated garlic - dried thyme)
- 2 teaspoons arrowroot powder
- 2 tablespoons fried shallots
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