Bangers and Mash - Recipe Fund
Flavorful Bangers and Mash: succulent sausages smothered in rich onion gravy atop creamy mashed potatoes. Perfect comfort food!
Ingredients
- 8 pork or beef sausages
- 4 large potatoes, peeled and diced
- 1/2 cup whole milk
- 4 tablespoons unsalted butter
- Salt and black pepper (to taste)
- 2 large onions, thinly sliced
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 cups beef or vegetable broth
- 1 tablespoon Worcestershire sauce
- Fresh parsley (for garnish)
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