The Hungry Vegan
Lightly grease doughnut pans, mix dry ingredients, add wet, pipe batter, bake briefly, dip in glaze, and top with sprinkles for perfect homemade doughnuts!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recetteomnibus.com.
Cooking tools:
Ingredients
- 2 2/3 cups all-purpose flour
- 2/3 cup sugar
- 2 teaspoons baking soda
- 2 teaspoons ground nutmeg
- 1 teaspoon salt
- 1 cup plant milk
- ¼ cup white or apple cider vinegar
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar
- 2 tablespoons plant milk
- ¼ cup semisweet chocolate chips (dairy-free)
- 2 tablespoons plus 1 teaspoon plant milk
- ½ cup powdered sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Powdered Donuts
easyveganmealplan.com
Baked Doughnuts - Healthy Vegan Recipes
prod.happycow.net
Vegan Doughnuts | Recipe Cart
getrecipecart.com
Good-Cooking - Doughnuts
goodcooking.com
Homemade Doughnuts Recipe: How to Make It
tasteofhome.com
Baked vegan biscuit doughnuts | Cooking Lovers
cookinglovers.teka.com
Irresistibly Easy Homemade Donuts
howto.cooking
Homemade Glazed Vanilla Doughnuts | Foodtalk
foodtalkdaily.com