Vegan Doughnuts | Recipe Cart
Vegan fried doughnuts with chocolate chips and glaze, perfect for dessert or breakfast! Easy recipe with detailed steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Doughnut cutter
- Cookie cutter
- Deep-fry thermometer
- Hand mixer
- Rolling pin
- Cooling rack
- Dutch oven
- Pot
- Stove
- Microwave
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
- Kitchen towel
- Baking sheet
- Parchment paper
- Slotted spoon
- Tongs
- Paper towel
- Plate
Ingredients
- 1 1/4 cup unflavored non-dairy milk, (warmed to about 110°F)
- 1 (7 gram) packet active dry yeast
- 1/4 cup plus 1 teaspoon organic sugar, (divided)
- 6 tablespoons vegan butter, (at room temperature)
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 4 cups all-purpose flour, (plus more as needed)
- Canola or vegetable oil, (for frying (you'll need at least 3 cups))
- 3 cups organic powdered sugar
- 1/2 cup unflavored non-dairy milk
- 2 teaspoons vanilla extract
- 1 cup vegan chocolate chips
- 1/4 cup vegan butter
- 2 tablespoons maple syrup
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