Chocolate Bundt Cake | Recipe Cart
My easy chocolate bundt cake is everything you want in a chocolate cake recipe! This homemade bundt cake is supremely moist and fudgy, covered in rich chocolate
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Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Sifter
- Measuring cup
- Measuring spoon
- Cooling rack
- Toothpick
- Chef's knife
- Plate
- Microwave
- Plastic wrap
- Cutting board
- Whisk
- Saucepan
- Kitchen scale
Ingredients
- 1 ½ cups (285g) Granulated sugar
- 3 Large eggs, at room temperature
- ½ cup (118 ml) Vegetable oil
- 1 tablespoon (14.8ml) Pure vanilla extract
- ¾ cup (177 ml) Sour cream, at room temperature
- 2 cups (280 g) All-purpose flour, sifted
- ½ cup (55g) Hershey’s Special Dark cocoa powder, sifted
- 1 tablespoon (6g) Espresso powder (optional)
- 2 teaspoons (7.5 g) Baking powder
- ½ teaspoon Baking soda
- 1 teaspoon (5 g) Salt
- 1 cup (236 ml) Hot brewed coffee
- ¼ cup (59m) Milk (any type)
- 3 ounces Dark chocolate bar, finely chopped
- 1/2 cup plus 1 tablespoons (133 ml) Heavy whipping cream
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