Chocolate Bundt Cake | Recipe Cart

Ingredients

• 1½ cups hot water ((360ml))
• 1¼ cups unsweetened cocoa powder ((125g))
• 3½ cups all-purpose flour ((420g))
• 2½ cups granulated sugar ((500g))
• 2½ teaspoons baking soda
• 1 teaspoon salt
• 1 cup unsalted butter ((213g))
• 1 cup sour cream (room temperature, (220g))
• ½ cup vegetable oil ((120ml))
• 4 large eggs
• 1 tablespoon vanilla extract
• 4 ounces semi-sweet chocolate chips (or chopped bars (113g))
• 7 tablespoons heavy cream ((105ml))
• 1 tablespoon butter (softened)