Middle Eastern Lentil Falafel with Greek Yogurt and Dill Sauce |
Does it get any healthier than this? I don’t think so Yield: 4 servings (serving size: 1 sandwich) For the falafel: 4 cups water 1 cup lentils, rinsed and picke
Ingredients
- 2 garlic cloves, minced
- 1/3 cup tahini paste
- 1 tablespoon extra virgin olive oil
- Juice from 1 fresh lemon
- ¼ cup water
- ¼ teaspoon salt
- 1 garlic clove
- 1 cup non-fat, 0% plain Greek yogurt
- 2 teaspoons extra virgin olive oil
- Juice from ½ a fresh lemon
- 2 tablespoons chopped fresh dill
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