Mediterranean Lentil Salad » Salads for Lunch

Ingredients

• 1 cup dry green lentils
• 2 tbsp dry parsley flakes
• 1 pint grape tomatoes
• 1/4 small red onion
• 1/4 cup feta (crumbled)
• 1 lemon
• 1/4 cup olive oil
• 2 cloves garlic (minced)
• 1/2 Tbsp dried oregano
• 1/2 tsp salt
• fresh ground black pepper