Dirty Rice | Williams Sonoma

Ingredients

• 1/2 lb. chicken gizzards
• 1/2 lb. chicken livers
• 4 Tbs. (1/2 stick) unsalted butter
• 2 large yellow onions, finely chopped
• 2 celery stalks, finely chopped
• 1 red bell pepper, seeded and finely chopped
• 4 garlic cloves, minced
• 1/8 tsp. cayenne pepper, plus more, to taste
• Sea salt and freshly ground black pepper, to taste
• 2 cups chicken stock
• 1 cup long-grain white rice
• 6 green onions, white and light green portions, thinly sliced
• 1/3 cup minced fresh flat-leaf parsley