Dirty Rice | Saveur

Dirty Rice | Saveur

www.saveur.com

Pecans, chicken livers, and vegetables add layers of flavor to wild rice in this recipe from pastry chef Ben Mims. See the recipe »

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Ingredients

  • 2 chicken livers
  • 4 tbsp. unsalted butter
  • <sup>1</sup>⁄<sub>2</sub> cup thinly sliced white button mushrooms
  • 1 small green bell pepper, stemmed, seeded, and finely chopped
  • 1 small yellow onion, finely chopped
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup roughly chopped pecans
  • <sup>3</sup>⁄<sub>4</sub> cup wild rice
  • 2 <sup>1</sup>⁄<sub>2</sub> cups beef stock
  • <sup>1</sup>⁄<sub>2</sub> cup heavy cream

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