Dirty Rice | Saveur
Pecans, chicken livers, and vegetables add layers of flavor to wild rice in this recipe from pastry chef Ben Mims. See the recipe »
Ingredients
- 2 chicken livers
- 4 tbsp. unsalted butter
- <sup>1</sup>⁄<sub>2</sub> cup thinly sliced white button mushrooms
- 1 small green bell pepper, stemmed, seeded, and finely chopped
- 1 small yellow onion, finely chopped
- Kosher salt and freshly ground black pepper, to taste
- 1 cup roughly chopped pecans
- <sup>3</sup>⁄<sub>4</sub> cup wild rice
- 2 <sup>1</sup>⁄<sub>2</sub> cups beef stock
- <sup>1</sup>⁄<sub>2</sub> cup heavy cream
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