Beef Bourguignon Pie - SuperValu
I like to use a filo pastry crust on this French Classic, you could top with some mashed potato if preferred.
Ingredients
- 250 ml Beef Stock
- 4 - Filo Pastry sheets
- 6 - Mushrooms thinly sliced
- 1 tbsp Rapeseed Oil
- 250 ml Red Wine
- 0 - SuperValu Butter melted to glaze
- 1 tbsp SuperValu Fresh Parsley Flat Leaf Thyme and Rosemary
- 2 cloves SuperValu Garlic
- 1 - SuperValu Onion
- 800 g SuperValu Quality Irish Diced Beef cut into 2cm cubes
- 0 - SuperValu Salt
- 2 tbsp SuperValu Tomato Purée
- 100 g Supervalu Smoked Bacon Lardons
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