Beef bourguignon pie recipe - Legendary Recipes %

Ingredients

• 1kg (2lb 4oz) beef brisket, chopped into 2cm cubes
• 2 tbsp plain flour
• 2 tbsp olive oil
• 6 rashers smoked streaky bacon, sliced
• 300g (11oz) shallots, peeled
• 250g (10oz) chestnut mushrooms, sliced
• 2 garlic cloves, sliced
• 1 tbsp tomato pur?e
• 1 bouquet garni (see tip)
• 750ml (1 1/4pt) red wine
• 1 tbsp plain flour
• 400g (14oz) shortcrust pastry
• 1 beaten egg, to brush
• mashed potato, to serve
• steamed greens, to serve