Beef Bourguignon Pie - SuperValu
I like to use a filo pastry crust on this French Classic, you could top with some mashed potato if preferred.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 250 ml Beef Stock
- 4 Filo Pastry sheets
- 6 Mushrooms thinly sliced
- 1 tbsp Rapeseed Oil
- 250 ml Red Wine
- 0 SuperValu Butter melted to glaze
- 1 tbsp SuperValu Fresh Parsley Flat Leaf Thyme and Rosemary
- 2 cloves SuperValu Garlic
- 1 SuperValu Onion
- 800 g SuperValu Quality Irish Diced Beef cut into 2cm cubes
- 0 SuperValu Salt
- 2 tbsp SuperValu Tomato Purée
- 100 g Supervalu Smoked Bacon Lardons
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