Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 2 1/2 tablespoons olive oil; 1 kg beef chuck or gravy steak; 1 – 2 brown onions, finely chopped; 200 g shortcut bacon, halved length-ways, cut into 1 cm strips; 2 garlic cloves, finely chopped; 1 to 2 cups good red wine; 1/2 cup beef stock or bone broth; 1 tablespoon tomato paste (alternately use 2 to 3 ripe diced tomatoes); 1 Bunch Spring Onion, whole with green tops trimmed away; 250 g small button mushrooms; 500 g Carrots or a Carrot bunch, chunky; Green beans, Broccolini, or Snow Peas, to serve as a side dish; Mashed potato and/or Parsnips, to serve; Salt and Pepper, to taste; Pie version – Pastry dough, enough for the base, sides and top if you are making a pie

www.amalocal.com.au

Indulge in a hearty Beef Bourguignon packed with tender beef, rich red wine, and delicious vegetables. Perfect for a special dinner or pie filling!

View full recipe on www.amalocal.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amalocal.com.au.

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Ingredients

2 1/2 tablespoons olive oil
1 kg beef chuck or gravy steak
1 – 2 brown onions, finely chopped
200 g shortcut bacon, halved length-ways, cut into 1 cm strips
2 garlic cloves, finely chopped
1 to 2 cups good red wine
1/2 cup beef stock or bone broth
1 tablespoon tomato paste (alternately use 2 to 3 ripe diced tomatoes)
1 Bunch Spring Onion, whole with green tops trimmed away
250 g small button mushrooms
500 g Carrots or a Carrot bunch, chunky
Green beans, Broccolini, or Snow Peas, to serve as a side dish
Mashed potato and/or Parsnips, to serve
Salt and Pepper, to taste
Pie version – Pastry dough, enough for the base, sides and top if you are making a pie