Cold Vietnamese Spring Roll | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Vietnamese spring roll wrappers 12 pcs
- Imitation crabmeat (shredded) 85 g
- Carrot (shredded) 85 g
- Mango (skinned and cut into strips) 85 g
- Cucumber (cut into strips) 85 g
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Lee Kum Kee Sriracha Mayo 2 tbsp
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