Vietnamese Spring Roll Recipe | Easy | Lee Kum Kee USA
This easy Vietnamese spring roll recipe combines imitation crab and veggies with a hint of Lee Kum Kee Sriracha heat. Try this cold spring roll recipe today.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 12 Vietnamese spring roll wrappers
- 3 oz. imitation crabmeat, shredded
- 3 oz. carrot, shredded
- 3 oz. mango, skinned and cut into strips
- 3 oz. cucumber, cut into strips
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp. Lee Kum Kee Sriracha Mayo
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