Mandarin Orange Rice and Shrimp Lettuce Wraps

Mandarin Orange Rice and Shrimp Lettuce Wraps

www.usarice.com

- Servings6 Ingredients - 1 (11-ounce) can mandarin oranges, drained, juice reserved - 1 tablespoon vegetable oil, divided - ¾ teaspoon salt - 1 cup brown rice

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Ingredients

  • 1 (11-ounce) can mandarin oranges, drained, juice reserved
  • 1 tablespoon vegetable oil, divided
  • ¾ teaspoon salt
  • 1 cup brown rice
  • 2 tablespoons bottled Thai sweet chili sauce
  • 12 ounces medium shrimp, peeled and deveined
  • 12 whole large lettuce leaves, bibb or iceberg lettuce
  • 1 cup carrots, shredded

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