Mandarin Orange Rice and Shrimp Lettuce Wraps | Think Rice (Canada)
"Rev Up Your Rice!" Recipe Contest Finalist - Patrice Hurd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceinfo.com.
Ingredients
- 1 can (284 mL) mandarin oranges, drained, juice reserved
- 1 tablespoon vegetable oil, divided
- ¾ teaspoon salt
- 1 cup brown rice
- 2 tablespoons bottled Thai sweet chili sauce
- 1 bag (340 g) frozen shrimp, peeled and deveined
- 12 whole large lettuce leaves, bibb or iceberg lettuce
- 1 cup carrots, shredded
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