Easy Beef and Pepper Rice Bowl Recipe - Quick Asian Dinner - Kitchen Scroll

Ingredients

• 2 cups (400g) cooked white or brown rice
• 1 lb (450g) beef (sirloin, flank steak, or ground beef)
• 2 bell peppers, any color, thinly sliced
• 1 small onion, thinly sliced
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced (optional)
• 1/4 cup (60ml) soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar or honey
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup (120ml) beef or chicken broth
• Sesame seeds
• Sliced green onions