Speedy Beef Bell Pepper Rice Bowls Weeknight Dinner Sorted

Ingredients

• 1 cup (200g) Long-grain white rice
• 2 cups (475ml) Water
• 1/4 teaspoon Salt
• 1 pound (450g) Beef sirloin steak, thinly sliced against the grain
• 1 tablespoon (15ml) Vegetable oil
• 1 large Onion, thinly sliced
• 1 Red bell pepper, thinly sliced
• 1 Yellow bell pepper, thinly sliced
• 2 cloves Garlic, minced
• 1 inch (2.5cm) Ginger, minced
• 1/4 cup (60ml) Soy sauce
• 2 tablespoons (30ml) Oyster sauce
• 1 tablespoon (15ml) Rice vinegar
• 1 tablespoon (15ml) Cornstarch
• 1 tablespoon (15ml) Brown sugar
• 1/4 cup (60ml) Beef broth or water
• 1/2 teaspoon Sesame oil (optional)
• Sesame seeds (optional)
• Chopped green onions (optional)