Ants Climbing A Tree - Step-by-Step Recipe
Since I've been doing experiments with Chinese cuisine, we've already discovered several favourite dishes which I cook as often as the traditional local ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Garlic press
- Grater
- Kitchen shears
- Chopsticks
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Colander
- Spatula
- Kettle
- Refrigerator
- Serving platter
Ingredients
- ● Minced pork meat 500 g
- ● Dried wood ear mushrooms 50 g
- ● Noodles 200 g glass noodles - made from rice or mung beans (see the picture in the steps below)
- ● Green onions 2 pieces 2 scallions
- ● Salt 1 tsp
- ● Dark soy sauce 1 tbsp
- ● Cooking rice wine 1 tbsp it's not rice vinegar!
- ● Cornstarch 1 tbsp
- ● Sesame oil 2 tbsp
- ● Peanut oil 50 ml or other oil used for frying
- ● Fresh shredded ginger 1 tsp
- ● Garlic cloves 2 pieces and a chili pepper, if you want it hot
- ● Light soy sauce 3 tbsp
- ● Sesame seeds 1 tsp plus aromatic Chinese oil, find the recipe on my website
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