Classic French Macarons - Teresa's Recipes
Classic French Macarons - Indulge in these classic French Macarons, a quintessential Parisian delight. Light, airy, and vibrantly colored, each macaron is delicately crafted with fine almond flour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Unsalted butter, 1/2 cup, softened (for buttercream)
- Powdered sugar, 2 cups (1 1/2 cups for buttercream, 1/2 cup for macaron shells)
- Vanilla extract, 1 teaspoon (for buttercream)
- Almond flour, 1 cup, sifted
- Egg whites, 3, at room temperature
- Granulated sugar, 1/4 cup
- Food coloring, Few drops (optional)
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